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黑木耳多糖 

產(chǎn)品名稱              黑木耳多糖

英文名稱              Auricularia auricula polysaccharide

植物拉丁名           Auricularia auricula (L.ex Hook.)

科                         木耳科

屬                         木耳屬

使用部位              子實(shí)體

介紹

木耳子實(shí)體含酸性粘多糖，由 L-巖藻糖、L-阿拉伯糖、D-木糖、D-甘露糖、D-葡萄糖和葡萄糖醛酸等單糖組成,味甘、性平

性狀

棕褐色粉末

可供規(guī)格

總糖>40%UV(蒽酮-硫酸法)

應(yīng)用領(lǐng)域

醫(yī)藥

保健食品

Product Name                 Auricularia auricula polysaccharide

Latin Name in Botany    Auricularia auricula (L.ex Hook.)

Family                               Auriculariaceae

Genus                               Auricularia

Used Parts                       Fruit body

Introduction

Fungus fruiting bodies contains acid mucopolysaccharides. They are made up of L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid monosaccharide. The taste is sweet, performance is mild. 

Appearance

Brown powder.

Available specifications

Total polysaccharides >40%UV (Anthrone - sulfuric acid method)

Applications

Medicine

Health food